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Wine 1 : Domaine Chevrot, Cuvée des quatre Terroirs, Bourgogne Aligoté, 2014

 

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Domaine viticole  CHEVROT père et fils - Bourgogne - raisins Bio

The appellation

With around 1500 hectares planted in Burgundy, Aligoté is something of a rare bird. Under its own name, as here, it can be produced anywhere in the region but it is particularly successful on hillside slopes in the southern part of Burgundy such as southern Côte de Beaune and the Chalonnais region.

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Wine 1: Champagne Nominé-Renard, Brut Nominé

 

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The Champagne vineyard covers around 33,000 hectares in north-eastern France and is thus one of the country’s coolest wine-producing areas. This cool climate, combined with essentially calcareous soils and a trilogy of grape varieties of the pinot family (pinot noir, pinot meunier and chardonnay), have combined with a gradual evolution in techniques that started in the 17th/ 18th centuries to produce a unique style of sparkling wine.

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Wine 1: Château Jean Faure, Saint-Emilion Grand Cru, 2005

 

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Chateau Jean Faure

 

The appellation

St. Emilion epitomizes the beauty of the Bordeaux region : a small medieval town of cream-coloured stone surrounded by an ocean of vines that flow over gentle slopes whose summits are covered by woodlands.

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