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Wine 1: Châteauneuf-du-Pape, Clos Mont-Olivet, 2007

 

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copie

 

Our selection process:

This may not be the flashiest or most media-savvy estate in Châteauneuf-du-Pape, but it is one of our favourites for its authentic nature and the simplicity of its contact. And, above all, for the constant and remarkable quality of its wines which have depth and finesse and are never overpowering. For two years running we have tested their range of wines both on site and in our tasting room and have never been disappointed. And they last the test of time too.

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Wine 1: Saint-Emilion Grand Cru classé, Château Laroze, 2011

 

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chateau-laroze

 

Our selection process:

We have noticed the progress in the quality of this château’s wines for several years now, but the vintages of 2010 and 2011, tasted recently in the context of group tastings of about 60 wines from this appellation were particularly impressive. They stand out for their absence of the over-extraction that one finds too often in this right bank section of Bordeaux. They are fine-grained with exceptionally clear fruit flavours and plenty of freshness on the palate. We are really keen on this wine, even more so as it is just as reasonable in price as it is stylish.

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Wine 1: Lirac, Domaine du Coudoulis 2012

 

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Lirac Rouge étiquette

 

Our selection process:

We have followed the wines of this estate for several years now and we feel that they have now reached a higher level in terms of quality, with clear-cut fruit flavours and excellent balance. We particularly enjoyed this, the most basic of their Lirac cuvées for its superb fruit quality, gentle extraction and absence of any of the over-alcoholic « in-your-face » approach that many wines of this region adopt nowadays.

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Chardonnay_raisin_cherves

Chardonnay grapes

 

This grape variety originated, in all probability in Burgundy where it was mentioned in the late 17th century. There is a village in the Macon region that bears its name, but this does not necessarily imply that it was born just there. As for many varieties that have been around for a while and have travelled well, it has many synonyms, especially in eastern France. A list of them would be fastidious especially as few are still in use, but I will make an exception for Morillon which is the name given to Chardonnay by many producers in Austria.

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